Forest Honey
Forest honey is the most beneficial and medicinal, as honey bees collect nectar from the most diverse sources and rare medicinal herb ayurveda or Sanskrit is called as Madhu. Usage of honey as food and medicine has been advocated since the Vedic period.
Natural Honey
Natural honey is a pure, unadulterated sweet substance produced by honeybees from the nectar of flowers. It is a marvel of nature's intricate processes, where bees collect nectar from a wide variety of flowers, including those found on farms and in forests, to create this golden elixir.
The journey of natural honey begins with the diligent work of honeybees, as they traverse the landscape in search of flowers rich in nectar. They extract the nectar using their specialized tongues and store it in their honey sacs, which are then carried back to the hive. Inside the hive, the bees regurgitate the nectar and pass it among themselves, adding enzymes that break down the complex sugars into simpler forms. Through a process of evaporation and enzymatic action, the water content of the nectar is reduced, transforming it into thick, viscous honey.
Natural honey is a reflection of its floral origins, as its flavour, aroma, and colour can vary depending on the types of flowers visited by the bees. This diversity contributes to the unique characteristics of different varieties of honey, ranging from light and floral to dark and robust.
One of the most remarkable qualities of natural honey is its preservation properties. Due to its low moisture content, high acidity, and the presence of natural preservatives such as hydrogen peroxide, honey has been used for centuries as a natural food preservative. Its antimicrobial properties inhibit the growth of bacteria and fungi, making it a versatile ingredient in both culinary and medicinal applications.
In addition to its culinary uses as a sweetener and flavour enhancer, natural honey has long been revered for its health benefits. It is rich in antioxidants, vitamins, and minerals, and has been used in traditional medicine for its purported antibacterial, anti-inflammatory, and wound-healing properties. Whether drizzled over yogurt, spread on toast, or enjoyed straight from the spoon, natural honey is a timeless symbol of nature's bounty and the harmonious relationship between bees and flowers.
Regular Honey
Regular honey, often simply referred to as honey, is a natural sweet substance produced by honeybees from the nectar of flowers. It is a viscous liquid with a golden to amber colour and a distinct sweet flavour. Honey has been used for millennia as a sweetener, food source, and even for medicinal purposes due to its antimicrobial properties. It is commonly consumed on its own, added to foods and beverages for flavour, and used as a natural remedy for various ailments. Honey varies in taste, colour, and consistency depending on the types of flowers from which the nectar was gathered and the processing methods used.
Forest Honey
Forest honey is the most beneficial and medicinal, as honey bees collect nectar from the most diverse sources and rare medicinal herb ayurveda or Sanskrit is called as Madhu. Usage of honey as food and medicine has been advocated since the Vedic period.
medicinal herbs. ·
- Honey Contains Some Nutrients.
2 High-Quality Honey Is Rich in Antioxidants. ·
3 Honey Also Helps Improve Cholesterol.
Farm Honey
Honey is only food sources produced by an insect that humans eat and it can be used by any ages and never spoils. Also, the honey is absorbed faster than the water in our body that’s why in Sanskrit it is called as “Param Yovani” These types properties, actions and indications of honey are mentioned in great ayurvedic texts such as CHARAKA Samhita and Sushrut Samhita. Thus, the use of honey in health care stretches back into antiquity.
- Sugar is less hygienic than Honey.
- The Antioxidants in It Can Help Lower Blood Pressure.
- Honey Can Lower Triglycerides.
Difference Between Brown & Black Honey
Color: Dark honey is a dark amber or dark brown color. Other honey have a water white or amber color.
Nutritional value: Studies have shown that dark honey contain less water than and more nutrients than lighter honey. Illinois buckwheat flower nectar—which is used to make Buckwheat honey—contains a high number of nutrients, almost 20 times the amount, when compared with other types of lighter honey.
Taste: Dark honey has a more intense and “pungent” taste than light honey, which tastes more mild.
- Don’t Expose to sunlight
- Don’t Refrigerate